Strawberry Spinach Salad With Apple Cider Vinaigrette
Try this Strawberry Spinach Salad With Apple Cider vinegar Vinaigrette. It's a beautiful and tasty salad that both adults and kids will love. The perfect blend of sweet strawberries, fresh spinach, and a sweet and tangy dressing can be made in 20 minutes.
Servings: 8 people
Calories: 210kcal
Equipment
- blender or food processor
Ingredients
- 10 ounces baby spinach
- 16 ounces fresh strawberries
- ¼ cup honey
- 1½ teaspoon dried minced onion
- ¼ teaspoon sweet paprika
- ¼ teaspoon Worcestershire sauce
- ¼ cup apple cider vinegar
- ½ cup canola oil
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
Instructions
- Combine honey, dried onion, paprika, Worcestershire sauce, and cider vinegar into a blender or food processor. Blend to combine.
- With the machine running, slowly add the canola oil until mixed and thickened.
- Transfer the vinaigrette to a lidded container like a mason jar.
- Add the sesame seeds and poppy seeds to the vinaigrette. Close the lid and shake to combine.
- Trim the tops from the strawberries and cut them into quarter-inch-thick slices
- Arrange the strawberries on top of the spinach in a large salad bowl. Drizzle the vinaigrette over the salad. You may not need to use all of the dressing. Toss to combine. Serve immediately.
Nutrition
Calories: 210kcal | Carbohydrates: 17g | Protein: 3g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 49mg | Potassium: 449mg | Fiber: 3g | Sugar: 12g | Vitamin A: 5355IU | Vitamin C: 50mg | Calcium: 105mg | Iron: 2mg
