Quick Pickled Red Onions
Do you want to make Quick Pickled Red Onions really fast? Just two ingredients, no cooking, and 30 minutes to make this version.
Servings: 10
Calories: 5kcal
Ingredients
- 1 whole red onion
- 1 cup rice vinegar (amount depends on your container size)
Instructions
- Peel the red onion the cut it in half at the equator.
- Thinly slice the red onion.
- Place in the smallest bowl that will hold the slices of onion.
- Pour enough rice vinegar to 90% submerge the red onions.
- Let rest on the counter for 30-60 minutes.
- It's ready to serve.
- Store any leftover pickled red onions in the refrigerator for up to 1 day.
Nutrition
Calories: 5kcal | Carbohydrates: 0.02g | Protein: 0.001g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 0.01g | Vitamin A: 0.002IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.01mg
