Honey Mustard Salad Dressing Recipe
Discover the perfect honey mustard salad dressing recipe with just 6 ingredients and 6 minutes to make! Tangy, sweet, and irresistibly simple.
Servings: 12
Calories: 150kcal
Equipment
- blender or food processor
Ingredients
- 1 fresh garlic clove
- ¼ teaspoon dried minced onion
- ¼ cup honey
- ¼ cup dijon mustard
- ¼ cup cider vinegar
- ¾ cup canola oil
Instructions
- Roughly chop the garlic and add to the blender or food processor.
- Add the dried minced onion, honey, Dijon mustard, and cider vinegar. Blend on medium speed to combine.
- With the machine running, slowly add the canola oil until mixed and thickened.
- Transfer the dressing to a jar with a lid and store it in the refrigerator.
Notes
- I always double this recipe to have extra salad dressing.
- This dressing can be stored in the refrigerator for up to 2-3 weeks.
Nutrition
Calories: 150kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 58mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg
