Easy Homemade Espresso Rub
Upgrade your weeknight grilling with this simple espresso rub recipe. Coffee and chili create rich, complex flavors that beat basic seasoning every time.
Servings: 23 teaspoons
Calories: 6kcal
Equipment
- whisk
- mixing bowl
- small storage container (4 oz)
- parchment paper (optional)
Ingredients
- 3 tablespoons chili powder
- 2 tablespoons Diamond Crystal kosher salt
- 1 tablespoon instant espresso powder
- 1 tablespoon dark brown sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Add all of the ingredients into a bowl and whisk to combine.
- If the brown sugar has clumps, pinch the clump to disperse it.
- Transfer the rub into a jar or storage bag. You can use parchment paper as a funnel to do this.
- Sprinkle over steak, chicken, or pork before grilling. Apply about 1½-2 teaspoons per pound of meat.
Notes
This rub recipe makes enough to season 11-12 pounds of meat.
To Store: Keep the espresso rub in an airtight container or spice jar at room temperature, away from direct sunlight. Label it with the date so you know when it was made. Store for up to 1 year.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 624mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.2mg
