Creamy Horseradish Sauce Recipe (3 Ingredients)
This creamy horseradish sauce recipe is the easiest sauce to make, with only three ingredients and two minutes. Elevate your steak night to a full steakhouse experience!
Servings: 6
Calories: 38kcal
Ingredients
- ½ cup sour cream
- 5 teaspoons prepared horseradish, drained
- ¼ teaspoon freshly ground black pepper
Instructions
- To drain the horseradish, use a fork to transfer the horseradish to a measuring spoon. Press down on the spoon with the back of the fork to remove more vinegar from the horseradish before adding it to a bowl of sour cream. You can do this over the jar or the sink.
- Add the black pepper and combine all the ingredients thoroughly. Serve.
Notes
If it’s too hot, reduce the heat by adding more sour cream.
This sauce will keep covered in the refrigerator for up to 1 week.
Nutrition
Calories: 38kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 6mg | Potassium: 25mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.02mg
